Oolong Tea

Taiwan Dong Ding Oolong

Oolong is a traditional Chinese tea (Camellia sinensis) produced through a unique process including withering under the strong sun and oxidation before curling and twisting. Most oolong teas, especially those of fine quality, involve unique tea plant cultivars that are exclusively used for particular varieties.The degree of fermentation can range from 8% to 85%,depending on the variety and production style. This tea category is especially popular with tea connoisseurs of south China and Chinese expatriates in Southeast Asia,as is the tea preparation process that originated from this area: gongfu tea-making, or the gongfu tea infusion approach.---quote from Wikipedia

Taiwan Dong Ding Oolong

Price: $17.00

Dong Ding Oolong also names as Tung Ting Oolong, Formosa Oolong, Dong Ding Mountain Oolong

Tea Type:Oolong, semi-oxidized to 20 percent, fine picking, whole leaf

Place of production:Nantou regions.

Preparation advice:Gong Fu Cha method from small porcelain or enameled clay cups

Dry Leaf:
Appearance: Dark-green leave rolled into small pearls.
Aroma: buttery and flowery and vegetable notes.

Infusion:
Appearance: Large dark-green leaves from a fine picking of well-developed shoots.
Aroma: Plant and soft vanilla notes.

In the mouth:
Flowery and buttery notes with soft vanilla notes.
Light bitterness, Velvety.Light roasted Oolong tea. The naturally sweet,
fruity aroma is captivating, while the taste is full-bodied, refreshing
and sweet with a flavor that is reminiscent in the mouth.

 

 

 

 

 

 

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